Pastelon is a classic Puerto Rican dish made with layers of plantains and beef. It is considered the “Puerto Rican lasagna”. The sweetness from the plantains, combined with the savory flavor of the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Plantains: Instead of noodles, ripe sweet ...

(CBS News) NEW YORK - Latin cooking queen and celebrity chef Daisy Martinez offered up her ultimate dish, one all dads will love, as "CBS This Morning: Saturday" celebrated Father's Day. It's sweet ...

Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We’re continuing our celebration of Hispanic ...

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa. Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts ...

Wendy Lopez and Jessica Jones of Food Heaven are registered dietitians who know you can live with diabetes and still enjoy the foods you love–especially during the holidays. This classic Dominican ...

Make this with sweet plantain strips fried and placed between layers of savory meat and cheese.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Often deemed as the Puerto Rican lasagna, I prefer to call pastelón a sweet plantain casserole, focusing on the tropical ingredients used (although the layering method is the same as the lasagna most ...