Who wants raw milk anyway?

Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

Researchers evaluated the flavor quality of milk processed with alternating-current high electric field (AC-HEF) pasteurization compared to conventional ultrahigh temperature (UHT) treatment, which is ...

When it comes to buying cheese at farmers markets, it matters which type of cheese you buy. There's one kind that you should ...

Raw milk consumption has risen due to claims of health benefits, despite established risks of bacterial contamination. Raw milk can cause illnesses ranging from mild digestive issues to severe ...

Raw milk describes milk that has not undergone the pasteurization process. As pasteurization removes disease-causing germs from milk, it is not advisable for people to drink raw milk. Raw milk, also ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...