Indian cuisine is rightly called ‘extensive'. A whole range of vegetables, lentils, pulses, roti and rice varieties adorn our dining table for almost every meal. Some vegetables or sabzis are like ...

Turn your leftover sabzi into a tasty paratha. Simply mix some chopped onions into the sabzi, stuff it into dough, roll it out, and cook it on a hot tawa with a little ghee. For a quick snack, spread ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother, to her.

Boil them, cook with tadka, garnish with coriander and serve with love. That’s really how easy it is to prepare anything with aloo, or potatoes. Also, the day you don’t have any other sabzi in the ...

Adrak ki Aloo Gobhi is a comforting yet aromatic North Indian dry sabzi where fresh ginger takes centre stage. Unlike heavily spiced gravies, this preparation relies on the natural sweetness of ...

There is something about aloo gobhi at dhabas that is difficult to replicate at home. What is really unique about dhaba-stlye aloo gobhi? Let's find out here.