Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...

When the air gets crisp and the evenings feel a little slower, dessert becomes part of the ritual. Something warm, something ...

This quick, easy and delicious pear crisp calls for just five ingredients — pears, granola, lemon juice, apricot jam and a pinch of salt. Another bonus: when pears are unripe and you don't have time ...

We’re all about effortless recipes that look really impressive but are secretly so, so easy. This one works for entertaining or as a meal for two. Any variety of pears and greens would work well in ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...

Today’s fruit crisp offers a delicious way to enjoy fall produce. Apples and pears offer nutritional benefits, of course, but the thing I love most about this recipe is its rustic simplicity and ...

Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...

If getting to eat (almost) whatever I want is the number one reason I enjoy training for marathons, the bragging rights it gives me with my younger brother is a close second. In high school, Phil was ...