HAMPTON ROADS, Va. — Chef Matthew May stops by Coast Live to make some flavorful Merlot-Poached Pears topped with goat cheese and candied pecans. Enter our contest ...
These unforgettable poached pears set a food writer on her trajectory. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. One ...
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