There's one familiar bottle you'll almost always find waiting for you on the table in Southern eateries, right next to the salt and pepper shakers: pepper sauce. This tangy, spicy, vinegar-based hot ...

Add Yahoo as a preferred source to see more of our stories on Google. Chile pequins are about the size of a pea but have a jalapeno's worth of heat compressed inside. The heat intensifies when the ...

"Chef Paul Prudhomme's Louisiana Kitchen" cookbook has this dressing recipe for salads, avocados, fish or chicken. The bonus recipe for hot pepper vinegar must steep overnight. Makes about 3 cups 4 ...

In the early days of my father’s career, he was based in New Orleans. It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's explore what pepper sauce is, how Southern cooks use it, and our favorite recipe so you can make your own at home. At it's ...