This oven-baked chicken pesto meatball recipe is quick and easy, ready in about 30 minutes. Packed with flavor, they’re perfect for meal prep or served over pasta for a delicious weeknight dinner!

While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency.

Donal Skehan cooks a one-pot chicken and mushroom pasta, a white ragù made from sausages, a chopping-board pesto pasta and spiced meatballs with burst tomato pasta.

Make this soup with just chicken broth, frozen meatballs, tortellini, jarred pesto, and baby spinach. We love the ingredients from Trader Joe's but you can find similar products at any grocery store.

Unlike green pesto, pesto rosso is made with sun-dried tomatoes ... This beloved dish has a spicy sauce made with tomatoes, garlic, chilli peppers and olive oil. Spaghetti with meatballs is a beloved ...