pickled onion than nothing at all. Studies have shown that eating an onion daily can help to raise the level of beneficial cholesterol - high-density ...

Bring the white vinegar and sugar to a simmer with a pinch of salt and 3 whole cloves, broken cinnamon bits, dried chili, etc. Add the onions to the simmering liquid one-third at a time.

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

I always thought life was too short to pickle onions, but it turns out that it’s one of the easiest things you can do. Sure, peeling the onions is a bit of a drag, but it’s a mindless/mindful ...

To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced ...