From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...

I can’t imagine a summer garden without an abundance of peppers. Peppers, both hot and mild, are easy to grow and can be planted through the summer months. There are many varieties of peppers to ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. At the Osprey in Orlando, Florida, chef Michael Cooper tops crispy fried calamari with ...

Coleslaw can be easily upgraded, and if you're looking for a spicy punch, this ingredient is a quick and easy option with ...

Harvest those jalapeños and ... and do what? Seems to be the question of the moment, judging by the number of inquiries I've handled recently. Jalapeños are dead easy to grow -- mine seem to thrive on ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Enjoy a quick and delicious twist on a classic with these chicken Caesar wraps, featuring roasted chicken, a creamy Caesar ...