Try a classic bake from London's East End filled with minced beef and served with mash and 'liquor' (a parsley sauce) ...

the liquor is rarely made from stewed eel water. British cuisine has had a hard time shaking off its bad reputation, but backers say pie and mash is worthy of joining hundreds of dishes with ...

Becks’ favourite eaterie, Tony’s Pie & Mash shop in Waltham Abbey charges £7.55 for two pies, two mash and liquor. A single pie and mash, with gravy or liquor, costs just £4.30 — and there ...

"One and one please love," a regular said, leaning on the counter at a pie and mash shop in London's East End. Skip to main content You have permission to edit this article. Edit Close 50° ...