1. Drain beans and transfer to a soup pot. Add the 3 cups water and bring it to a boil. Lower the heat, cover the pan, and simmer for 45 to 50 minutes or until the beans are tender. Add more water ...

We all know that Anupam Roy is a true foodie, and his Instagram account is proof. From snapping maachh at Kolkata bazaars to sharing what’s on his plate, the popular musician and author often lets his ...

1. Put rice in a bowl and cover with cold water. Rub rice with your fingertips until the water becomes cloudy with the starch. Strain off water and repeat process three times. Finally, pour off water, ...

Eddie Abd sits down with food blogger and writer Fouad Kassab to discuss Middle Eastern cuisine, including Turkish, Lebanese and Syrian foods. In this segment, Fouad explains how to make a burghul ...

You can find this dish, called nohutlu pilav, sold everywhere in the streets of Istanbul. It is often served out of glass carts during all hours of the night. It’s as simple as it sounds, but the ...

Cherries have arrived in Southern California, so I’m inspired to make a Turkish pilaf that I love. It is traditionally made with sour cherries and bulgur or rice, but I’ve also added dried cherries or ...