Heriot-Watt University researchers have developed a new method to extract high-quality protein from rapeseed waste using environmentally friendly solvents, potentially offering a sustainable solution ...

Sustainability is the driver for the protein transition, which continues to gain traction globally. But to succeed in the long term, it must be supported by economic benefits for the manufacturer. In ...

How can manufacturers unlock the potential of plant-based ingredients? According to NIZO's Wim Engels, Senior Project Manager, and Herwig Bachmann, Expertise Group Leader Fermentation, ...

Plant proteins are made from plant-based sources like peas or soy, while whey protein is milk-based. Find out which is better ...

Finnish food tech company Happy Plant Protein is set to debut its first textured vegetable protein (TVP) made from faba beans ...

ROTTERDAM, THE NETHERLANDS — Louis Dreyfus Co. BV on March 15 inaugurated a new research and development facility in the San Francisco Bay Area dedicated to its plant proteins business. “As part of ...

Researchers have synthesized a bio-inspired polymer for water purification. The polymer was designed to mimic phytochelatin, a plant protein that selectively captures and neutralizes harmful heavy ...

ZURICH (Reuters) - Food group Nestle has teamed up with Canadian plant-based food ingredient makers Burcon and Merit to speed up innovation in the fast-growing business segment, it said on Friday. The ...

NEW YORK, March 15 (Reuters) - Commodities trader and food processor Luis Dreyfus Co said on Tuesday it was entering the plant protein business, the latest among large global food groups to invest in ...