These anti-inflammatory recipes take no more than 20 minutes to prepare for an easy meal that’s packed with colorful produce, ...

Vegan roasted eggplant and chickpea salad combines smoky roasted vegetables with fresh herbs for a balanced, plant-based dish ...

Vegan Asian cabbage salad combines crisp Chinese cabbage, cucumber, and roasted peanuts with a fragrant garlic-chili oil ...

On hot summer days, I often find myself craving a salad that’s light and healthy, yet still filling enough for dinner. This bean salad with rice and vegetables ticks all those boxes and comes with ...

These low-calorie, high-fiber dinner recipes, from creamy pastas to simple skillet dinners, are all ready in 30 minutes or ...

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty plant-based fare.

“Most guidelines, like “The Eatwell Guide”, recommend eating more plant foods like fruits, vegetables and legumes, and there ...

Many have about 1 gram of protein, but some boast substantially more. “A key rule of thumb is that fruits with edible seeds, ...