Microplastic-free and non-toxic.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

It’s only $14.

Studies show that plastic cutting boards release microplastics into food. Though research has not yet proven that this ...

While shopping we always go through the dilemma of choosing amongst the best alternatives. We want maximum utility and durability out of the purchased product. When you go shopping for the cutting ...

If you're having trouble with stains on either wooden or plastic cutting boards, here are some tips to remove them with ...

Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...