I feel like we've run the gamut when it comes to fruit this summer. .. blueberries, strawberries, peaches. Now with Labor Day upon us, the unofficial end to summer, we've got at least one more in the ...

1 1/2 cups all purpose flour 1/4 cup honey OR 1/2 cup brown sugar 6 oz. or 1 1/2 sticks of butter, unsalted at room temperature Pinch of salt (optional) 1 1/4 cups 18 Rabbits Gracious Granola (or ...

Frangipane is an almond mixture baked into dough and often topped with sliced fruit, here plums. Serve the tart with ice cream or whipped cream, or serve plain. You will need an 11-inch tart pan with ...

This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart shell from the Kitchen Vignettes blog.

Plums have a wonderful affinity with almonds, and this cake is so easy to rustle up that there is no excuse not to give it a go. The plums can be substituted with other seasonal stone fruit, such as ...