Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

We keep rummaging through weight loss recipes, nutritionists' guides and tips for weight loss, but we still find it difficult to achieve our dream-figure or physique. In a bid to lose weight faster, ...

Madhuri Dixit and Dr. Shriram Nene are one of the most beloved couples of Bollywood. Dixit, being the desi wife, and Nene, a green-flag bearer husband, serve the ultimate couple goals. The duo isn’t ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...