Poles are passionate soup eaters. Most of their soups originate from a distant past: some Polish soups have even been mentioned in ancient French cookbooks such as Escoffier's or Ali-Bab's ...

Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

It used to be popular in old Polish cuisine up until the 16th century when it was still known but rather as a regional delicacy growing in Lithuania and Ruthenia. The sour soup made of it was called ...