Mizeria, a Polish dish featuring seasonal produce, is typically eaten in the spring and summer. According to legend, the dish found its way to Poland in the 1500s when an Italian princess married ...

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal.

Mushroom soup is one of 12 dishes served for Wigilia dinner, a Polish tradition on Christmas Eve. The 12 dishes, all meatless, represent the 12 apostles.

Regulars return to Warsaw Inn for Polish delicacies while others discover the buffet through catered luncheons hosted at the restaurant, which has been in Lynwood for nearly four decades. “We… ...

There are 14 Polish halls throughout Grand Rapids celebrating Pulaski Days 2016. Each hall features its own variety of food, drink and music. Here is what you need to know about some of the them.