Fran Klees from Dowagiac, Mich., was looking for a recipe for Polish sauerkraut and sausage that contains vinegar and sugar as well as other traditional seasonings and is made in a slow cooker. I was ...

32-ounce container sauerkraut, drained (rinsed or unrinsed as desired) 14-ounce can mushrooms, stems and pieces, undrained 1. Preheat oven to 350 degrees. Cook noodles, according to package directions ...

As we gear up for Christmas, a mere six days away, holiday food traditions take hold. It’s a time when we dig out the once-a-year recipes — many handwritten — to make and savor for a tight hold onto ...

1. Preheat oven to 350 degrees. Cook noodles, according to package directions, drain, then set aside. 2. Saute onion in butter until translucent. Add kraut and cook over medium-low heat for 15 minutes ...