Quick-to-prepare with and easy-to-make, one can hardly go wrong with Ven Pongal. A peppery delight, Ven Pongal is the perfect treat for those who love Indian spices in its true glory. Bursting with ...

On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional, easy to make recipes you can treat your loved ones to. The harvest festival of Tamil Nadu, Pongal, is ...

Ven Pongal 2021 Recipes: Made of rice mixed with moong daal, ghee, cashew nuts, raisins and mild spices,Ven Pongal is a signature delicacy prepared in large scale during the festival. Happy Pongal ...

Ven Pongal: A savory Pongal made with rice, moong dal, black pepper, and tempered with ghee, cashews, and curry leaves. Pepper Pongal: A spicy version of Ven Pongal with an extra kick of black pepper, ...

As you get ready to celebrate Pongal, we bring you some health-facts from well-known nutritionist, Sheela Krishnaswamy, and some recipes from Archana’s Kitchen. A harvest festival is usually ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

Pongal or the harvest festival celebrated by Tamilians is just around the corner. But the festival is incomplete without food, and one essential dish that Tamilians make on this occasions of Pongal is ...

Ramapriya Suresh whips up a traditional Pongal recipe. Ven Pongal is a traditional breakfast recipe made from moong dal and rice, tempered with spices and nuts. Ingredients 3/4 cup yellow moong dal or ...

Travellers flying from Chennai on select Jet Airways flights will be able to enjoy the pongal feast for breakfast and lunch on January 14 as part of the airline's move to celebrate the popular Tamil ...