Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the ...

Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly. Made with juicy pork tenderloin, veggies and herbs, we give it extra flavor with chunks of sweet apple.

Reader discretion is advised. Potstickers are Chinese dumplings made from ground beef and shrimp instead of the usual pork. This recipe calls for raw shrimp, ground beef, minced fresh ginger root ...

After the water evaporates, the dumplings are cooked, uncovered, to crisp up the bottoms, before being served browned side up. This recipe makes a lot of dumplings, but they freeze well.

For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...

because my Ah Ma didn’t believe in taking up stomach space with noodles when you could eat extra home-made dumplings instead. This recipe is enough for four or five normal eaters (or two if you ...

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

This tongue-twisting dish uses pork that has been brined to add flavour and moisture, similar to corned beef. It needs to be cooked slowly so ideally suits “slow and low”. It has no bones so ...