5 servings Text Ingredients Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

To add “even more crunch to the top” of your pasta bake, sprinkle a layer of breadcrumbs on top of your cheese before baking. Ingredients For the meatballs 250g pork and beef mince 125g ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Reduce slowly for about 2 hours, until thick and rich, and the pork is tender and almost falling apart. Just before the sauce is done, cook the pasta until al dente. Remove muslin wrap from the sauce, ...

Allow sauce to cool, then remove pork shoulder. Using two forks, shred pork and place the shredded pork back into the sauce. Cook the pasta according to packet instructions, then toss the pasta ...

This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages ... Chicken or beef sausages can be used instead of pork. The original recipe didn't include cheese, but ...