Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make pork schnitzel. Watch the clip above for step-by-step instruction. For more ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Schnitzels often are made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Oktoberfest is right around the corner, and to kick things off right, Aldi has a lineup of German imports ready to excite your taste buds. One of the heartiest and most savory options is the $10 pork ...

Neighborhood restaurants occupy a very special place in my heart. These spots are not on any “hot” lists, the staff members are pleasant but generally indifferent to your presence, and the menus ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. But then in Vienna, I tasted pork schnitzel, which is just as traditional as veal over there.