Pork tenderloin is one of ... by using unsalted butter. Heavy cream: the binding agent as it will thicken when cooked. Also ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Pour the ginger wine and cream into the same saucepan and bring the sauce to a simmer, stirring Mix the cornflour with ...

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.