Quick-cooking pork chops can be a great weeknight-friendly option and here we lean on the power of sugar to help create a speedy sweet-and-salty citrus pan sauce that feels a lot more dressed-up than ...

The health benefits of watercress have been well known since ancient times, and this simple and quick pork dish is a great way to cook the peppery, powerhouse leafy green. Once in a while, one ...

Chef Rui Correia of Douro restaurant in Greenwich, Conn., serves up a Portuguese dish passed down from his grandmother: pork panados with a watercress and tomato salad. Chef Rui Correia of Douro ...

Preheat the oven to 150®C. Place the bay leaves and peppercorns in the bottom of a casserole dish or roasting tray large enough for the pork. Place the pork on top, skin side up. Pour over the cider ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. The emerald ...

Pork fillet is the tenderest cut of all, and versatile. Here it is sliced and beaten into thin escalopes then stuffed with a delicious mixture to make a special but easy meal. 1 First make the ...

When my Ah Ma (paternal grandmother) cooked, she did so lavishly. With the help of my father and me – once I had grown tall enough to reach the counters – she prepared meals for 20 or more of our ...

In a food processor, combine the mayonnaise, mustard, honey, lemon juice, sugar and cider vinegar. Pulse a few times until well blended. Put the cabbage, apples, onions, carrot and chives in a large ...

Australian Gourmet Traveller Modern Australian lunch recipe for truffled pork pies with watercress and beetroot salad You can buy Australian truffles direct from the producers – ask for Al Blakers, of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Bring some ...

Preheat the oven to 150®C. Place the bay leaves and peppercorns in the bottom of a casserole dish or roasting tray large enough for the pork. Place the pork on top, skin side up. Pour over the cider ...