Portuguese Sopas. Jim Vescere’s recipe was published in Gustine’s Diamond Jubilee Cookbook. Vescere was a highly regarded sopas cook whose services were in demand for years at numerous Potuguese ...

You liked what you ate, so you ask for the recipe. "First," you might be told,"trim 9,000 pounds of beef." Is this a joke? Not at all. It's the customary starting point for the volunteer cooks who ...

my friend jonny introduced me to this wonderful portuguese dish by inviting me to the yearly celebration the fdes halls put on. it's a tradition to let people form anywhere come in and eat for free, ...