these dumplings are folded to look like an ear of wheat. Hailing from the province of Ogliastra, they're typically filled with potatoes, pecorino cheese, lard, onions, garlic, and mint but can ...

About Gnocchi alla Sorrentina Recipe: A real crowd-pleaser, this Italian dish is a simple bake of potato dumplings, cheese and tomato sauce. A perfect dish to prepare for a delicious Sunday brunch or ...

All around Poland, you can find an amazing variety of dumplings – or ‘kluski’, as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese, served with fried onions ...