Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to achieving a velvety smooth texture in a potato puree. Start by ...

At Christmas and New Year's, the first thing that springs to mind are the dishes that make a splash: foie gras, capon, duck ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

1. Heat the oven to 375 degrees. Place the cinnamon stick, the allspice, cloves, star anise, fennel seeds, thyme, bay leaf and orange peel on a length of cheesecloth, and tie it up into a sachet. Set ...

• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

1. Preparing the potatoes. Cut the potatoes in half lengthwise. Make slice at every 1-inch interval. The slices should be about the same size, so toss the stubby ends. 2. Cooking the potatoes. Pour 12 ...

Want an exotic take on traditional mashed potatoes? Then try chef Terrance Brennan's refined recipe for potato puree, a French twist on the ultimate comfort food.

In a pre-heated 400 degree oven, roast the sweet potatoes for about 1 hour until tender. Remove from oven and, using rubber gloves, peel while they are hot. Put the peeled sweet potatoes through a ...