The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

Some desserts take me right back to childhood, and chocolate cornflake cakes are one of those magical treats. I remember ...

Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ensures a smooth and glossy finish.) Pour the ...

(You should have about 1 cup melted chocolate.) For hazelnut rochers: Preheat the oven to 350 degrees. Scatter the hazelnuts or almonds on a cookie sheet and toast for 7 to 8 minutes. Do not worry ...

Buttery pecans, gooey caramel, and smooth milk chocolate come together in these easy homemade turtles. A sprinkle of sea salt ...

Remove from the heat and allow to cool for 5 minutes. Pour the warm cream over the melted chocolate and mix together until smooth and well combined. Stir in a pinch of salt. Line a roasting tray ...

Melt the chocolate until it is smooth and liquid. Pour the melted chocolate into the leftover rice. In a blender, combine the rice-chocolate mixture, hot milk and vanilla. Blend until it is smooth and ...

Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours ...