July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

You (and baby) can thrive on a vegan or vegetarian diet during pregnancy—you just have to pay extra attention to your ...

New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...

Pregnant individuals with inflammatory bowel disease (IBD) have higher levels of pro-inflammatory immune molecules, known as ...