STATEN ISLAND, N.Y. -- Santo Modica and proprietor Pasquale Parrelli take turns making the fresh ricotta at Montalbano's Pork Store in Rossville. Every day, they'll cook cream and milk in a large pot, ...
If the Italian word ricotta doesn’t translate to glorious, fluffy cheese clouds in English, I’d like to speak to someone about changing that. Because that’s exactly what ricotta is: light, spongy, ...
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