If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie.

STEAMED PUDDINGS Steamed pudding, an age-old preparation, is still very popular during winter holidays. This dessert is most often very dense and filling, but it may be made light and delicate.

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. Ingredients: 1/2 cup butter (sli… ...

When it’s served warm in the form of steamed pudding, the magic of gingerbread transcends mere cookies. Flavored with cinnamon, cloves, nutmeg and ginger, and dotted with currants and candied ...

To make a Christmas pudding, you have to steam the cake for five hours. Follow along as Allie steams a Christmas pudding, from mixing the ingredients and wrapping it up to successfully steaming it.

First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it ...

In skittish mood during his tour of the Hebrides, Samuel Johnson devised a satirical meditation on a pudding in the style of ...

Steamed sponge pudding is often made with indulgent flavourings like sticky toffee, chocolate, vanilla, or sweet berries. This recipe by Cornwall local Rick Stein, however, comprises honey and ...

Garnish each slice of pudding with whipped cream and some of remaining chopped ginger. From “The Williams-Sonoma Cookbook and Guide to Kitchenware” by Chuck Williams.

It’s the final chapter in my six part series—Allie’s Christmas Pudding Chronicles—and ready or not, it’s time to flambé a figgy pudding. Here's how to serve the Christmas pudding with ...