Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

“You use frozen puff pastry and then just add the toppings and bake. It’s perfect,” says the cookbook author and daughter of Sir Paul McCartney Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Preheat the oven to 400 degrees. Trim the stem end off each shallot, cut each in half lengthwise, and peel. (The shallots are easier to peel after cutting in half.) Cut each half in half lengthwise ...

This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it's super quick and easy thanks ...

Makes one 9-inch tart, serving 4. Note: Deeply savory caramelized onions offer a bold counterpoint to bright tomatoes and creamy goat cheese in this flavorful tart. Since most of the effort is in ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get fancy — cutting it into shapes, topping it with multiple layers of precooked ingredients, crimping and brushing with an ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...