Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

I've never met a whole (or partial) grain I didn't like -- quinoa, brown rice, millet, bulgur, sorghum, freekeh, farro -- I like them all. My husband, on the other hand, is a bit more discerning (aka ...

This is a super season for soup -- nothing warms and satisfies on a chilly day better than a great bowl of soup. Following is an updated version of a classic beef and barley soup, brimming with savory ...

Selecting fresh ingredients is key to a flavorful barley soup. Start with whole barley grains for maximum nutritional value.