A warming and hearty meal perfect for this time of year.
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How To Make Restaurant-style Dal Makhani At Home That’s Creamy, Rich & Full Of Flavour
There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness, and buttery finish make it a much-loved dish across Indian homes and ...
Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...
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