Dal fry is a delicious blend of lentils, onions, tomatoes, herbs and spices. With a smooth texture and aromatic flavor, this recipe can be adjusted to make either a soup or a side dish to be served ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

In a world of expensive supplements and complex superfoods, BJP leader Smriti Irani is leaning back into traditional Indian kitchen wisdom to tackle a widespread health issue: anaemia, a condition ...

I’m the youngest of four children. Growing up, my family of six was definitely on a tight budget, especially when I was younger. Luckily my father, the main cook, was wildly creative and willing to ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices ...