Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

One cup of maida (refined flour), three teaspoons of oil, two-medium medium onions, one medium green capsicum, half a cup of boiled corn, one-third cup tomato puree, 150 g paneer (cottage cheese), ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

There’s never a bad time for pasta — or enough recipes for a quick Sunday night dinner after a busy weekend. This one’s from “Flavor” by Sabrina Ghayour, who writes: “I absolutely love lamb samosas.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

When I was growing up, samosas made an appearance at any significant family gathering, whether it was small and festive or a huge celebration. A week or so prior to the big event, my mother, sister ...