It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...
Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. Ingredients ️ ½ sweet onion, sliced thin then diced ️ 1 large or 2 small cloves of garlic, ...
From campfire simplicity to gourmet flair, trout is one of the most versatile fish you can cook. Whether you’re pan-searing, baking, or roasting, its mild, delicate flavor pairs beautifully with herbs ...
Autumn has arrived. Soon we will be marking the season with the annual Nevada Day celebration, which will be observed Oct. 27. That morning and throughout the parade, our Nashville Social Club crew ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...
The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...