Add Yahoo as a preferred source to see more of our stories on Google. Guess what? You don’t need an oven to reach ultimate cheesecake happiness. The press-in graham cracker crust and cream cheese ...

Preheat oven to 350 degrees. Cream together the butter and sugar. Add the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Add the dry ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Oh, have I got a recipe for you. These raspberry cheesecake bars may just be the easiest, most delightful, make-ahead-friendly, no-bake dessert in the entire universe. Here's the rundown: You whip up ...

Pastry chef Joanne Chang is in the TODAY kitchen to demonstrate two light and fresh raspberry recipes that are prefect for spring. Her decadent raspberry cheesecake and delicious raspberry meringues ...

Heat oven to 325°. Lightly coat an 8" springform pan with cooking spray. Line bottom of pan with a round of parchment paper and wrap the outside with foil. In a small saucepan, simmer raspberries, ...

Healthy ingredients, a fruit garnish and small portion size are the keys to guilt-free desserts. Keep it light and you can say yes to dessert. This recipe, courtesy of the Soyfoods Council, is the ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From breakfast dishes to sweet treats, they add a burst of freshness that’s hard to ...

Everyone loves brownies but why not take them to a whole new level. Here we share a super-easy recipe using boxed brownie mix and adding a tangy cheesecake layer with swirls of sweet raspberry ...