Ravinder Bhogal was born in Nairobi, is of Indian descent, and lives in London. Rather aptly, the chef and writer refers to Jikoni, her Marylebone restaurant, as a “no-borders kitchen.” The ...

A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish Public institutions, from hospitals to museums, are the most ...

Pea and mung bean pancakes with fried eggs and coconut coriander chutney, pea broth with bread dumplings, and pasta with lemony pea pesto My earliest memory of kitchen duties is sitting on a stool in ...

Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding As well as ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We are entering cold season, in both senses of the word. This is a good time to cook big, easy hearty things on ...

Ravinder Bhogal and Nadeem Nanjuwany’s Café Jikoni in the V&A East Museum reveals a fresh recipe for restaurants in public institutions. “What has been interesting for us is how you bring true ...

Three ways to use naturally sweet corn to elevate a dish: charred with a spicy prawn spaghetti, creamed in a cacio e pepe, and in a fiery croqueta filling Sweetcorn is saturated with nostalgia and the ...

Salty and sweet, this summery dish is the perfect topping for hunks of grilled bread, said Ravinder Bhogal. Or you could leave out the whipped feta element, and serve the tomatoes with pasta or ...

Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums There’s a windfall of delicious plums to be gathered in gardens and ...

Ravinder Bhogal, 42, co-owns Jikoni, a restaurant in London's upmarket Marylebone neighborhood. In 2007, she beat 9,000 others to win a competition on Gordon Ramsay's TV show, "The F Word." Bhogal ...