This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Visit our recipe hub for the complete collection, which will be growing throughout the season. Chop up a ...

I call 2003 the year of the zucchini. It was summertime, and I’d spent days curing and smoking ribs, brisket, and pork butt on a Big Green Egg for a backyard blowout. When the party was winding down, ...

Use a mandoline slicer or food processor fitted with a julienne disk to prepare the vegetables. Combine shaved vegetables, nuts, dried cherries or cranberries and herbs in a large bowl. Toss gently to ...

When it comes to summer cooking, there are two things I always do: fill my plate with as many fresh, seasonal veggies as possible and keep things as quick and easy as possible. Less time in the ...

Credit: Carson Downing A great salad has a few essential components, like crunch, color, and fresh ingredients. But one thing ...

Imagine a meal prep that wasn’t followed by any cooking. That's what a raw vegan diet looks like. A raw vegan meal is void of much more than just animal products. It also gives up the heating process.

I love eating a big salad during the day; it's sort of my routine. This veggie bowl is very customizable. Sometimes I add cooked shrimp, roasted chickpeas or bacon. The combo of sweet, salty and ...

Diva Dompe and Amanda Brown pad barefoot around Dompe’s rickety house in the sun-soaked hills of Echo Park, preparing a “cheesy” vegan sauce of cashews, garlic, olive oil and lemon juice to mix with ...