A MODERN HOLIDAY MENU Recipe: Roast turkey breast and thighs separately, sprinkled with the popular spice blend baharat By Sheryl Julian Globe Correspondent,Updated November 15, 2022, 9:06 a.m.

Broken into easily manageable parts and rubbed with shawarma-inspired spices, this Thanksgiving turkey is juicy and tender with crisp skin.

Smoking a turkey is a surprisingly easy Thanksgiving task, and this recipe makes it even easier.

Turkey thigh roulade recipe from Cindy's Rooftop Chef Kaleena Bliss “The holidays have always been filled with memories of baking, roasting, fresh vegetables and confections,” Bliss says.

Wash the turkey inside and out, pat it dry and weigh it. Measure 1 tablespoon of kosher salt or the appropriate amount of a seasoned salt into a bowl for every 5 pounds the turkey weighs (for a 15 ...

With this array comes not a whole bird, but turkey breast roasted alongside bone-in turkey thighs, an idea we’ve been enthusiastic about for a few years. It’s one sure way to avoid the age-old ...