Champurrado is best sweetened with sugar and flavored with chocolate, cinnamon, or other seasonings. Here's a recipe to make it at home.

These recipes for winter and holiday drinks are cozy and easy to make. Try champurrado, coquito coconut rum punch and a whiskey hot toddy.

Mexico's Champurrado is a creamy, chocolately drink made from masa and is cozy, comforting, and something to be shared with family and friends. The post Try out this boozy twist on traditional ...

Sweetener: <a href=" Cocoa powder: <a href=" Choczero chocolate chips <a href=" Ingredients: <a href=" Directions: 1. Make ...

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5 ...

Wes Avila spikes his champurrado, a warm, homey drink made with masa and chocolate, with pineapple juice.

Master mixologist Cliseria Padilla-Flores shares what inspires her and a recipe for boozy champurrado, a Mexican hot chocolate.

A mugful of comfort When two pre-Columbian warm Mexican beverages meet, you get champurrado — a corn-based drink, flavored with chocolate, that is utterly decadent ...

7 favorite recipes for celebrating Day of the Dead Writer Paola Briseño-Gonzalez wraps marinated chicken and butternut squash in packets of parchment paper before steaming them to make the ...