Champurrado is best sweetened with sugar and flavored with chocolate, cinnamon, or other seasonings. Here's a recipe to make it at home.

These recipes for winter and holiday drinks are cozy and easy to make. Try champurrado, coquito coconut rum punch and a whiskey hot toddy.

For those looking to incorporate champurrado into their New Year's Eve celebrations, Chef Medrano has shared his family recipe and tips for making the perfect batch. The recipe is below.

Master mixologist Cliseria Padilla-Flores shares what inspires her and a recipe for boozy champurrado, a Mexican hot chocolate.

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5 ...

A mugful of comfort When two pre-Columbian warm Mexican beverages meet, you get champurrado — a corn-based drink, flavored with chocolate, that is utterly decadent ...

Sweetener: <a href=" Cocoa powder: <a href=" Choczero chocolate chips <a href=" Ingredients: <a href=" Directions: 1. Make ...

7 favorite recipes for celebrating Day of the Dead Writer Paola Briseño-Gonzalez wraps marinated chicken and butternut squash in packets of parchment paper before steaming them to make the ...