Place potatoes in a saucepan with cold water and salt and bring to the boil. Reduce heat to a simmer and cook the potatoes until tender. Drain and mash with a little butter and milk to a smooth ...

Light green leaf lettuce, remaining ½ orange sliced and parsley for garnish (optional) Break up rice cakes by hand crushing them into very small pieces. Open and drain mackerel. Dice red pepper and ...

For the Vinaigrette: Using a fine grater, zest one large orange. You should have approximately 2 tablespoons. Set aside one tablespoon to use for finishing the green beans. Juice same orange to make ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

One of the things I love to do in summer here is go seafishing off the coast of Portrush. For three hours I stare into the sea hoping to see the end of the fishing rod strain. If you want to switch ...

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire We would recommend using tins of good-quality fish ...

Mackerel is only available for a few months every year and it’s one of my favourite sea fish. Its gutsy richness makes it delicious pan-fried in a little butter or olive oil and served with a lemon ...

This healthy and colourful grilled mackerel recipe is packed full of flavour and super simple to make. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season ...