It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...

Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Eloise Davis' whole-wheat bread smells fantastic right out of the oven. (Eloise Davis) Eloise Davis shared her recipe for the bread she bakes for the Major Bacon VIP BLTs. She uses Steen's Cane Syrup ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory salads, these recipes showcase the unique flavor and texture of pecans in ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

Yields 4-6 servings. Recipe is by Teresa B. Day. 1 pound pork breakfast sausage 1 small onion 1 green bell pepper 2 cups red (new) potatoes, shredded 4 cups shredded cheddar-Monterrey Jack cheese, ...

Melt the butter in a saucepan over medium heat. Add the warm milk to the melted butter. Stir the sugar into the milk mixture until it dissolves, about 2-3 minutes. Lightly whisk the eggs together and ...