Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

The Hagley cookbook has a historic recipe for a 19th-century cookie called jumbles. Try them at home for holidays ...

A good deal for most people, myself included, is finding pure rose water that doesn't contain unnecessary chemicals.

The latest food and drink reviews, recipes and info on the D-FW food scene. Mix the milk and cream in a bowl. Pour 1/4 cup of the mixture into another bowl. Sift the rice flour into the smaller amount ...

In this episode of In the Kitchen with Matt, I will show you how to make a caramel rose apple pie. This creative apple pie ...

1 1/2 cups firmly packed fresh, organic red rose petals, plus additional for garnish Instructions: In a mini food processor, mince 11/2 cups rose petals with 1 cup of the sugar. Set aside. Whip cream ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Ranch Water, a refreshing concoction of tequila, fresh lime juice, and sparkling water, is a tequila highball said to have been created by cattle ranchers in West Texas in the early 1960s. Pour ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She shared the photo and recipe to her Instagram with the ...