This curried rotisserie chicken salad gets its crunch from toasted almonds and diced Granny Smith apples. (Gretchen McKay/Pittsburgh Post-Gazette) Light but still satisfying, chicken salad is the ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

Whenever we make these almost biscotti slices, they’re gone fast. They’re the perfect quick bite with an early morning cup […] ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

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Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...