When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

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If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

In the early 1970s, a South Carolina Electric and Gas Co. executive started sidelining in sorghum, believing the moment for the grain’s revival had arrived. Charlotte Walker, The News and Courier’s ...

In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Leave it to a couple of Southern cookbook writers to get a little over-the-top about sorghum, your country grandma’s likely source for syrup. The Lee Brothers open their recipe for sorghum pecan pie ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...