Split the tempeh in half so that you have two thin rectangles. The way I do this is to lay the tempeh on a cutting board, hold the top steady with the palm of your hand and with a knife, slice through ...

Cabbage rolls are a traditional dish in many parts of the world. In Europe alone, different versions of this warm and comforting dish include kåldolmens from Sweden, gołąbki from Poland, sarmale from ...

This fabulous array of ingredients is more of an assembly than a recipe. The cashew cheese is so delicious you’ll want to eat it by the spoonful! Check out these Black Bean Tempeh Nachos With Cashew ...

These satisfying vegan tacos are made with tempeh, a protein-packed fermented soy-based product with roots in Indonesia. Tempeh crumbles nicely, making it a great option when you don't want to use ...

If you are looking for easy and flavorful tempeh recipes, you are in the right place! These 15 recipes show just how adaptable tempeh can be in vegan and vegetarian meals. Tempeh is one of those ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...